Classic spaghetti tossed in a savory, slow-cooked meat sauce with Parmesan.

Classic Roman dish with pancetta, eggs, Pecorino Romano, and black pepper.

Crispy, golden-fried calamari served with a side of marinara and lemon wedges.

Juicy steak in a rich green peppercorn and brandy cream sauce.

Layers of pasta, slow-cooked meat sauce, béchamel, and Parmesan.

A seafood twist featuring shrimp, calamari, and mussels in a fragrant tomato and white wine sauce.

Whole Mediterranean sea bass oven-roasted with fresh herbs, garlic, and olive oil.

A timeless Italian favorite, braised to perfection and paired with seasonal vegetables.