Visitors are drawn to its charming countryside, world-renowned vineyards, and the deep connection to Italy.
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Reimagining classic recipes, chefs bring a contemporary twist to beloved staples.
Reimagined
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Gathering
Where friends and family come together at the table, surrounded by the warmth of Italian hospitality.
LA DOLCE VITA
Love for Italian Food. Mamma Mia!
From classic pasta dishes to delectable seafood specialties, our menu showcases the vibrant flavors and rich traditions of Italian cuisine.
Our Chef
SEASONED
“Food is the universal language of mankind.”
Renowned Chef Antonio Carbone brings decades of culinary expertise and a passion for Italian cuisine to Figaro.
With a Michelin-starred background, he has crafted a menu that celebrates the richness and diversity of Italian gastronomy.
PASSION
Deep appreciation for Italian flavors.
Head Chef
Antonio Carbone
Our Menu
AL DENTE
Bolognese
$64
Classic spaghetti tossed in a savory, slow-cooked meat sauce with Parmesan.
Carbonara
$58
Classic Roman dish with pancetta, eggs, Pecorino Romano, and black pepper.
Calamari
$39
Crispy, golden-fried calamari served with a side of marinara and lemon wedges.
Bistecca
$72
Juicy steak in a rich green peppercorn and brandy cream sauce.
Lasagna
$78
Layers of pasta, slow-cooked meat sauce, béchamel, and Parmesan.
Cacciatora
$62
A seafood twist featuring shrimp, calamari, and mussels in a fragrant tomato and white wine sauce.
Branzino
$54
Whole Mediterranean sea bass oven-roasted with fresh herbs, garlic, and olive oil.
Osso Buco
$67
A timeless Italian favorite, braised to perfection and paired with seasonal vegetables.
Curated Collection
Wine Selection
Explore our carefully selected wines from renowned Mediterranean vineyards.
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Resources & Articles
Latest News
Understanding the regions, flavors, and best pairings for Italian wines.
ARTICLES
Savor the Flavors: A Taste of Italy
The Kitchen Table at The Modern offers a truly extraordinary dining experience that combines culinary excellence with a behind-the-scenes glimpse into the world of fine dining.
Our culinary journey through Italy was an unforgettable experience. From the hearty flavors of Tuscany to the fresh seafood of Sicily, we were amazed by the diversity and quality of Italian cuisine. We can't wait to return to Italy and explore even more of its culinary treasures.